Pulled Pork And Grilled Cheese Sandwich

1
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In


"I had some leftover seasoned pulled pork and just didn't want the same ordinary stuff that you do with leftover pork. So,this is what I came up with. Since " Variety Is The Spice Of Life " please feel free to use whatever seasoned pulled pork and sliced cheese you have on hand.I bet this would be really good with a bowl of tomato soup. And since this recipe uses leftovers,it's also budget friendly. Submitted to " ZAZZ" on September 17th.,2012."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (271.4 g)
  • Calories 420.4
  • Total Fat - 29.7 g
  • Saturated Fat - 7.1 g
  • Cholesterol - 39.7 mg
  • Sodium - 1015.2 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 16.9 g
  • Protein - 18.8 g
  • Calcium - 161.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.3 mg

Step 1

Butter each slice of bread on one side only,using 1 tablespoon of butter or margarine.

Step 2

Place one slice of bread, butter side down in a medium size skillet that has been preheated over medium heat.

Step 3

Add the cheese of your choice, top cheese evenly with warmed meat.

Step 4

Top with other slice of bread,butter side up.

Step 5

Cook until one side is golden browned,turn until other side is browned.

Tips & Variations


No special items needed.

Tags :

Related