Banana Salad

6
Servings

1d
Prep Time

0m
Cook Time

1d
Ready In

Recipe: #13443

July 28, 2014

recipe by:
dienia b

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recipe by:
dienia b

"This dish is similar to one I ate at Shoney's bananas should be firm for this dish and you can add more bananas as you use them , the boys loved this dish as kids"

Original recipe yields 6 servings

Metric US

Ingredients

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6 bananas, sliced in coins not overly ripe
2 cups pineapple juice

1/2 cup grenadine

Nutritional

Serving Size: 1 (233 g)
Calories 135.3
Total Fat - 0.1 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 23.2 mg
Total Carbohydrate - 32.6 g
Dietary Fiber - 0.9 g
Sugars - 25.1 g
Protein - 2.3 g
Calcium - 19.3 mg
Iron - 1.1 mg
Vitamin C - 46.8 mg
Thiamin - 0.1 mg

Step 1

Layout bananas in presentation dish.

Step 2

Mix liquid ingredients. Pour over bananas.

Step 3

Marinate overnight in refrigerator.

Tips & Variations

No special items needed.

Tags : Salads Fruit Salad

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