Banana Salad
Recipe: #13443
July 28, 2014
Categories: Salads, Fruit Salad, Banana, South American, 5 Ingredients Or Less, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This dish is similar to one I ate at Shoney's bananas should be firm for this dish and you can add more bananas as you use them , the boys loved this dish as kids"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (233 g)
- Calories 135.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 23.2 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 0.9 g
- Sugars - 25.1 g
- Protein - 2.3 g
- Calcium - 19.3 mg
- Iron - 1.1 mg
- Vitamin C - 46.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Layout bananas in presentation dish.
Step 2
Mix liquid ingredients. Pour over bananas.
Step 3
Marinate overnight in refrigerator.
Tips
No special items needed.
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