Low Cost Chocolate Cake

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From Darlene Kossman, this has no eggs, it's like a wacky cake old recipe"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (197.8 g)
  • Calories 673.3
  • Total Fat - 34.7 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 0 mg
  • Sodium - 611.8 mg
  • Total Carbohydrate - 87.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 50 g
  • Protein - 4.8 g
  • Calcium - 10 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Sift dry ingredients together.

Step 2

Mix in wet ingredients.

Step 3

Pour into a large ungreased pan.

Step 4

Bake at 350 degrees until it shrinks from sides of pan, probably about 25 minutes

Tips & Variations


No special items needed.

Related

ahmafor3

This is a wacky old cake recipe but a great tasting one. I used apple cider vinegar since I had that on hand and dont worry there will be no vinegar flavor in your cake. Pulled out my bundt pan and needed a bit longer then 25 minutes for baking. Drizzled a chocolate glaze over instead of frosting and enjoyed. My daughter adds coffee to her chocolate cakes so next time will either replace all the water with it or use half of each. Thanks for sharing this one hon! Made and reviewed for the Billboard Recipe Tag Game.

review by:
(24 Nov 2015)