November 02, 2018
Soups/Stews, Beef, Stewing Beef,
Vegetables, Celery, Carrot, Gluten-Free, No Eggs, Non-Dairy more
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"A cheap way to extend meat"
In stock pot heat fat
Add meat brown on all sides pretty good. Season to taste
Add water. Add herbs and vegetables. Add garlic
Simmer 3 hours until meat is tender
Before serving stir in Worcestershire sauce
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