President Roosevelt's Lismore Stew
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 9m
Ready In
Ready In
Recipe: #30853
November 02, 2018
Categories: Soups/Stews, Beef, Stewing Beef, Vegetables, Celery, Carrot, Gluten-Free, No Eggs, Non-Dairy more
"A cheap way to extend meat"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (507.9 g)
- Calories 626.3
- Total Fat - 36.7 g
- Saturated Fat - 14.7 g
- Cholesterol - 171.9 mg
- Sodium - 733.1 mg
- Total Carbohydrate - 28.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 42.5 g
- Calcium - 84.4 mg
- Iron - 4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step 1
In stock pot heat fat
Step 2
Add meat brown on all sides pretty good. Season to taste
Step 3
Add water. Add herbs and vegetables. Add garlic
Step 4
Simmer 3 hours until meat is tender
Step 5
Before serving stir in Worcestershire sauce
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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