Curry Rice Dinner Rolls
Recipe: #13744
August 10, 2014
Categories: Breads, Dinner rolls or other breads, Rice, Brown Rice, Brunch, Christmas, Fathers Day, Game/Sports Day, Potluck, Sunday Dinner Low Cholesterol, No Eggs, Non-Dairy, Yeast Rolls, Flour, more
"I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet."
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 471.5
- Total Fat - 28.2 g
- Saturated Fat - 15.4 g
- Cholesterol - 61 mg
- Sodium - 589.2 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 7.2 g
- Sugars - 1.1 g
- Protein - 9.2 g
- Calcium - 32.7 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.
Step 2
Select Dough/Manual cycle. Do not use delay cycles.
Step 3
Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.
Step 4
Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.
Step 5
Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.
Tips
- Bread machine