Curry Rice Dinner Rolls

5
Servings
3h
Prep Time
20m
Cook Time
3h 20m
Ready In


"I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (159.4 g)
  • Calories 471.5
  • Total Fat - 28.2 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 61 mg
  • Sodium - 589.2 mg
  • Total Carbohydrate - 50.1 g
  • Dietary Fiber - 7.2 g
  • Sugars - 1.1 g
  • Protein - 9.2 g
  • Calcium - 32.7 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Measure carefully placing all ingredient except butter in bread machine pan in the order recommended by the manufacturer.

Step 2

Select Dough/Manual cycle. Do not use delay cycles.

Step 3

Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface. Cover and let rest for 10 minutes.

Step 4

Grease large cookie sheet. Divide dough into 10 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Brush with butter. Cover and let rise in warm place for 30 to 40 minutes or until double.

Step 5

Heat oven to 375°F bake 15 to 20 minutes or until golden brown. Serve warm.

Tips & Variations


  • Bread machine

Related

Luvcookn

Lovely texture of these rolls! I made these by hand and changed the shape. Also did not add the butter to the tops but sprayed my oven with water before and during the baking time to make a crispy crust. For us, I will add more curry to the next batch. I made the rolls larger, so got 8 rolls. They are fast and easy to put together. Thank you Pia for sharing! Made for Billboard Recipe Tag.

review by:
(19 Aug 2014)