A delicious twist on classic potato waffles! Loaded with cheddar, bacon, chives, and sour cream, this recipe from Food...
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Loaded Potato Waffles
recipe by: TeresaS on 10th Aug 2016
Prep Time: 15 Minutes
Cook Time: 25-30 Minutes
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This is a very tasty omelet, the herbs and cheese add a great flavor.
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Classic Omelet With Fresh Thyme & Cheddar
recipe by: Fizzybrat on 2nd Aug 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This recipe can also be made in a shallow pan and baked in the oven (350 degrees for 50 minutes or more or less...
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Garlic Lemon Chicken (Packets For The Grill Or Oven Bake)
recipe by: Maddie on 20th Feb 2012
Prep Time: 20 Minutes
Cook Time: 50 Minutes
Remember the days of walking into grandma's kitchen and the aroma of pork chops filled the air? There is something...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This recipe is from our local organic farm. With the addition of panko breadcrumbs for added crunch, this is so...
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Garlic Parmesan Roasted Carrots
recipe by: Luvcookn on 15th Jun 2019
Prep Time: 10 Minutes
Cook Time: 25 Minutes
From Frugal Luxuries for the Seasons by Tracey McBride
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Papa's Steamed Corned Beef Sandwiches
recipe by: Sue on 3rd Mar 2013
Prep Time: 5 Minutes
Cook Time: 9 Minutes
Recipe source: Cooking with Fire and Smoke cookbook
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Key West Kabobs
recipe by: ellie on 13th May 2018
Prep Time: 2.15 Hours
Cook Time: 10 Minutes
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This one was born because avocados were on sale and we'd already eaten enough guacamole to fill a swimming pool. It...
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Avocado and Cream Cheese chicken
recipe by: Felix4067 on 12th Jan 2014
Prep Time: 5 Minutes
Cook Time: 1 Hours
Crisp disks of two kinds of radishes taste clean and sweet in this Japanese and Korean influenced pickle.
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Pickled Daikon & Red Radishes With Ginger
recipe by: lazyme on 19th May 2019
Prep Time: 20 Minutes
Cook Time: 0 Minutes
I make this lovely belly warming soup often in the winter months. It is low calorie and perfect for after the holidays...
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Creamy Cabbage & Tomato Soup
recipe by: QueenBea on 22nd Feb 2015
Prep Time: 10 Minutes
Cook Time: 2 Hours
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