Cowboy Burger

Prep Time
Cook Time
Ready In

"I love burgers and am always willing to try a new one. This one is from Kraft with a bit of tweaking from me This recipe is an onion lovers paradise. I like tomix in some fresh sliced mushrooms with the onions. I like to add lettuce too. I used 1 tablespoon Hot Mama's Okanagan Sauce along with 2 tablespoons of Bull's Eye BBQ sauce - very spicy and just the way we love it. You may, if you like smaller burgers, make 4 hamburgers. Just increase a bun, cheese & tomato slice. It is also very nice to mix 1/2 ground pork with half ground beef."

Original recipe yields 3 servings


  • Serving Size: 1 (543.6 g)
  • Calories 845.8
  • Total Fat - 52.8 g
  • Saturated Fat - 23 g
  • Cholesterol - 198.9 mg
  • Sodium - 1079.6 mg
  • Total Carbohydrate - 18.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 10.8 g
  • Protein - 72.5 g
  • Calcium - 1081 mg
  • Iron - 5.6 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix together the burger meat, salt, pepper and tex-mex spice. Form 3 patties

Step 2

Heat a skillet lightly oiled, high heat, cook one side of the burger for 3 minutes, flip the butger, cover, turn heat to medium and continue cooking for about another 2 minutes, flip the burger again, leave it covered turn heat to just above low or until done (160F) (If you are adding mushrooms I add them to the pan after the first flip)

Step 3

In another pan heat the tablespoon oil, medium heat, add onions cook and stir for about 10 minutes or until golden, add BBQ sauce, mix well

Step 4

Assemble burger, divide the onions between the buns, add a burger, slice of cheese, tomato & lettuce. Add any other condiments that you like

Tips & Variations

No special items needed.