Linda's Individual New England Baked Stuffed Seafood Casserole
Recipe: #36803
April 13, 2021
Categories: New England, Birthday, Fathers Day Mothers Day, New Years, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Wedding, Oven Bake, High Protein, more
"This is a delicious seafood dish, using whatever you like for seafood. Perfect for a quick dinner for family, and company worthy as well! It is a very forgiving recipe, so if you want to use more seafood/fish, feel free to do it. If you want to mix the seafoods, feel free. More butter, less oil, go for it! I serve mine with a half a lemon on the side, because I love lemon. I usually have a small Salad or Veggie, and Baked Potato and Sour Cream with mine, but feel free to change it up to your liking! Enjoy!"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (373.3 g)
- Calories 392.4
- Total Fat - 13.5 g
- Saturated Fat - 7.8 g
- Cholesterol - 106.9 mg
- Sodium - 997.6 mg
- Total Carbohydrate - 37.9 g
- Dietary Fiber - 3.7 g
- Sugars - 2.7 g
- Protein - 31.9 g
- Calcium - 55.1 mg
- Iron - 2.2 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F.
Step 2
Crush crackers, and set aside.
Step 3
Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).
Step 4
Add the seafood into each casserole dish(es).
Step 5
Dot each one with butter pieces. (1 tablespoon for each casserole dish).
Step 6
Squeeze on the lemon juice (1/2 of a lemon for each casserole dish).
Step 7
Add crushed Ritz crackers over the seafood/fish.
Step 8
Drizzle Extra Virgin Olive Oil over the top of each casserole dish.
Step 9
Sprinkle with desired amount of pepper and salt, if using.
Step 10
Bake for 25 minutes, at 325 degrees F, until golden brown on top.
Tips
- Individual 8 x3" casserole dishes, one for each person you are serving
1 Reviews
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