Linda's Individual New England Baked Stuffed Seafood Casserole

1
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This is a delicious seafood dish, using whatever you like for seafood. Perfect for a quick dinner for family, and company worthy as well! It is a very forgiving recipe, so if you want to use more seafood/fish, feel free to do it. If you want to mix the seafoods, feel free. More butter, less oil, go for it! I serve mine with a half a lemon on the side, because I love lemon. I usually have a small Salad or Veggie, and Baked Potato and Sour Cream with mine, but feel free to change it up to your liking! Enjoy!"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (373.3 g)
  • Calories 392.4
  • Total Fat - 13.5 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 106.9 mg
  • Sodium - 997.6 mg
  • Total Carbohydrate - 37.9 g
  • Dietary Fiber - 3.7 g
  • Sugars - 2.7 g
  • Protein - 31.9 g
  • Calcium - 55.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 56.2 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 325 degrees F.

Step 2

Crush crackers, and set aside.

Step 3

Place the seafood you are using in each casserole dish(es). (The amount this will serve, depends on how many individual casserole dishes you make. I use about an 8 X3" individual casserole dish for each serving).

Step 4

Add the seafood into each casserole dish(es).

Step 5

Dot each one with butter pieces. (1 tablespoon for each casserole dish).

Step 6

Squeeze on the lemon juice (1/2 of a lemon for each casserole dish).

Step 7

Add crushed Ritz crackers over the seafood/fish.

Step 8

Drizzle Extra Virgin Olive Oil over the top of each casserole dish.

Step 9

Sprinkle with desired amount of pepper and salt, if using.

Step 10

Bake for 25 minutes, at 325 degrees F, until golden brown on top.

Tips & Variations


  • Individual 8 x3" casserole dishes, one for each person you are serving

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