Lasagna Roll-Ups

Prep Time
Cook Time
Ready In

Recipe: #33694

November 09, 2019

"This is a fun way to eat lasagna and sneaking pumpkin into the filling makes it more nutritious. If you are busy...prepare the filling in advance to make meal prep easier. This makes 12 roll-ups."

Original recipe yields 12 servings


  • Serving Size: 1 (85.2 g)
  • Calories 195.4
  • Total Fat - 8.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 88.5 mg
  • Sodium - 387.1 mg
  • Total Carbohydrate - 19.6 g
  • Dietary Fiber - 2.8 g
  • Sugars - 3.6 g
  • Protein - 12.2 g
  • Calcium - 264.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine ricotta, spinach, Parmesan, pumpkin, egg, salt/pepper and nutmeg in a medium bowl; mix well, cover and refrigerate until ready to use.

Step 2

Preheat oven to 375F and spray 9x13 casserole dish with cooking spray or lightly oil.

Step 3

Cook lasagna noodles according to package directions, but slightly undercook them so they don't rip when rolling.

Step 4

Drain and rinse with cold water.

Step 5

Spread 3/4 cup marinara sauce over bottom of casserole dish.

Step 6

To assemble roll-ups, evenly spread 1/4 -1/3 cup filling over one side of each cooked noodle.

Step 7

Spoon a tablespoon or so of marinara sauce down the center over filling.

Step 8

Roll up and place seam side down in casserole dish.

Step 9

Top with remaining marinara sauce and sprinkle with mozzarella.

Step 10

Cover loosely with foil and bake for 25 minutes.

Step 11

Uncover and bake for 10 more minutes.

Tips & Variations

No special items needed.


1 Reviews


I have made other variations of this, but never with pumpkin. These are really easy to make and taste great. I made one change-I cut recipe in half and baked in a 8x8 inch pan.


review by:
(9 Dec 2019)