Real Recipes. Real Cooks. Real Food.

Cajun Cole Slaw

A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make...

4.5

(6 reviews)

recipe by:

Mikekey

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Potato Bread- ABM

Adapted from Bread Machine Magic. This has a lovely crisp crust. You can substitute softened butter for the oil. Time...

5.0

(1 reviews)

recipe by:

Chocolatll

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School Cafeteria Cheese Enchiladas

5.0

(1 reviews)

recipe by:

dienia b

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Marinades And Brines For Your Favorite Cuts Of Meat

If it goes on the grill or in the oven any meat benifits from a good bath.

Original Bircher Muesli

This is the original Dr.s muesli. Delicious. Start the night before, oats and water have to set.

5.0

(1 reviews)

recipe by:

Marramamba

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Fried Zucchini

I use this method of frying my zucchini. Just love it.

5.0

(1 reviews)

recipe by:

Dissie

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Baked Scrambled Eggs

Different way to make eggs the cheese really gets through the eggs

5.0

(1 reviews)

recipe by:

dienia b

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Herbed Brown & Wild Rice With Pine Nuts

I use a brown rice blend from Lundbergs, but regulsr brown rice, or red rice work fine.

0.0

(0 reviews)

recipe by:

Mikekey

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Danish Brown Gravy

This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the...

5.0

(4 reviews)

recipe by:

breezermom

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Sweet and Savory Tomato Roasted Vegetables

This is a simple twist on the traditional "Roasted Vegetables." You can really use your favorites, but I try to stick...

0.0

(0 reviews)

recipe by:

Kchurchill5

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