Herbed Brown & Wild Rice With Pine Nuts

5
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"I use a brown rice blend from Lundbergs, but regulsr brown rice, or red rice work fine."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (193.4 g)
  • Calories 269.1
  • Total Fat - 10.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 7.6 mg
  • Sodium - 529 mg
  • Total Carbohydrate - 39.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 1.1 g
  • Protein - 6.4 g
  • Calcium - 27.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 5.2 mg
  • Thiamin - 0.2 mg

Step 1

Add broth, rices, herbs, salt and pepper to medium saucepan with lid and bring to a boil. Reduce heat to medium heat and cover with lid. Cook 50 minutes (do not lift lid).

Step 2

Remove from heat and let sit, covered, for 10 minutes.

Step 3

Remove lid and add butter and parsley; stir to mix.

Step 4

Place into serving bowl and sprinkle with pine nuts.

Step 5

Serve.

Tips & Variations


No special items needed.

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