School Cafeteria Cheese Enchiladas
Recipe: #38662
May 11, 2022
Categories: Casseroles, Ground Beef, Onions, Southwest Copycat or Clone Recipes, Processed Cheese, Canned Tomatoes, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (363.2 g)
- Calories 532.1
- Total Fat - 31.3 g
- Saturated Fat - 13.9 g
- Cholesterol - 71.5 mg
- Sodium - 1198.4 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 4.8 g
- Sugars - 2.5 g
- Protein - 29.7 g
- Calcium - 754.1 mg
- Iron - 1.8 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauce
Step 2
Brown ground beef
Step 3
Add garlic
Step 4
Drain if needed
Step 5
Add spices add water and tomato and simmer 30 minutes
Step 6
Add cornstarch to 1/4 cup water whisking to combine
Step 7
Add to sauce
Step 8
Whisk until thickened
Step 9
Meanwhile preheat oven 350 degrees F
Step 10
Spray Pam in 9x13 casserole
Step 11
Put a layer of sauce in bottom
Step 12
Heat oil in skillet
Step 13
Fry tortilla until soft and pliable
Step 14
Add a layer of cheese and onion
Step 15
Roll and put sides down
Step 16
Repeat
Step 17
Pour rest of thickened sauce over
Step 18
Top with more cheese
Step 19
Bake 30 minutes until hot and bubbly and cheese is melted
Tips
No special items needed.
1 Reviews
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