Fried Zucchini

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"I use this method of frying my zucchini. Just love it."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (59.4 g)
  • Calories 73.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 70 mg
  • Sodium - 107.2 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.6 g
  • Protein - 4.1 g
  • Calcium - 58.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step 1

Pour 1/2 inch canola oil into a skillet and heat up for frying.

Step 2

Clean and slice zucchini thinly.

Step 3

In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.

Step 4

Place bread crumbs in another soup bowl.

Step 5

Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.

Step 6

Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.

Tips & Variations


No special items needed.

Related

Misa

Easy and delicious. I ate my zucchini with a thick tomato pasta sauce to dip them in, and it was very satisfying.

review by:
(10 Jun 2016)