Fried Zucchini
Recipe: #9275
April 26, 2013
Categories: Side Dishes, 5 Ingredients Or Less, Brunch, Vegetarian, Zucchini, Kosher Dairy, Vegetarian Dinner, more
"I use this method of frying my zucchini. Just love it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (59.4 g)
- Calories 73.1
- Total Fat - 2.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 70 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 4.1 g
- Calcium - 58.6 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour 1/2 inch canola oil into a skillet and heat up for frying.
Step 2
Clean and slice zucchini thinly.
Step 3
In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.
Step 4
Place bread crumbs in another soup bowl.
Step 5
Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.
Step 6
Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.
Tips
No special items needed.
1 Reviews
You'll Also Love
