Fried Zucchini
6
Servings
Servings
10m PT10M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #9275
April 26, 2013
"I use this method of frying my zucchini. Just love it."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (59.4 g)
- Calories 73.1
- Total Fat - 2.5 g
- Saturated Fat - 0.8 g
- Cholesterol - 70 mg
- Sodium - 107.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.6 g
- Sugars - 1.6 g
- Protein - 4.1 g
- Calcium - 58.6 mg
- Iron - 0.9 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.1 mg
Step 1
Pour 1/2 inch canola oil into a skillet and heat up for frying.
Step 2
Clean and slice zucchini thinly.
Step 3
In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.
Step 4
Place bread crumbs in another soup bowl.
Step 5
Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.
Step 6
Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.
Tips & Variations
No special items needed.
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