Fried Zucchini

6
Servings

10m
Prep Time

5m
Cook Time

15m
Ready In

Recipe: #9275

April 26, 2013

recipe by:
Dissie

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Dissie

"I use this method of frying my zucchini. Just love it."

Original recipe yields 6 servings

Metric US

Ingredients

Add to Shopping List

Canola oil for frying
1 zucchini (medium size)
2 to 3 large eggs (Crack 2 first, whisk up, and add the third if needed)

2 tablespoons milk
2 cups bread crumbs (Italian)
Salt and pepper

Nutritional

Serving Size: 1 (59.4 g)
Calories 73.1
Total Fat - 2.5 g
Saturated Fat - 0.8 g
Cholesterol - 70 mg
Sodium - 107.2 mg
Total Carbohydrate - 8.4 g
Dietary Fiber - 0.6 g
Sugars - 1.6 g
Protein - 4.1 g
Calcium - 58.6 mg
Iron - 0.9 mg
Vitamin C - 3.7 mg
Thiamin - 0.1 mg

Step 1

Pour 1/2 inch canola oil into a skillet and heat up for frying.

Step 2

Clean and slice zucchini thinly.

Step 3

In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.

Step 4

Place bread crumbs in another soup bowl.

Step 5

Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.

Step 6

Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

Related