Fried Zucchini

10m
Prep Time
5m
Cook Time
15m
Ready In


"I use this method of frying my zucchini. Just love it."

Original is 6 servings

Nutritional

  • Serving Size: 1 (59.4 g)
  • Calories 73.1
  • Total Fat - 2.5 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 70 mg
  • Sodium - 107.2 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.6 g
  • Protein - 4.1 g
  • Calcium - 58.6 mg
  • Iron - 0.9 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Pour 1/2 inch canola oil into a skillet and heat up for frying.

Step 2

Clean and slice zucchini thinly.

Step 3

In soup bowl, crack eggs; whisk until frothy. Whisk in a milk. Season with salt and pepper.

Step 4

Place bread crumbs in another soup bowl.

Step 5

Dip each slice of zucchini in the eggs and then in the bread crumbs. Carefully place breaded zucchini in the hot oil. Fry until golden browned on both sides.

Step 6

Drain zucchini on a plate with a paper towel. Keep frying until done. You may have to add the other egg depending on the size of your zucchini, and add more bread crumbs as well.

Tips


No special items needed.

1 Reviews

Misa

Easy and delicious. I ate my zucchini with a thick tomato pasta sauce to dip them in, and it was very satisfying.

5.0

review by:
(10 Jun 2016)

You'll Also Love