Danish Brown Gravy

3
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"This gravy is served with Frikadellar meatballs or served over potatoes in Denmark. If you have just made the meatballs, use the skillet you cooked those in and scrape up the browned bits to include in the gravy. This makes about 2 1/2 cups of gravy."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (292.3 g)
  • Calories 208.6
  • Total Fat - 15.5 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 40.7 mg
  • Sodium - 1856.8 mg
  • Total Carbohydrate - 10 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 7.5 g
  • Calcium - 24.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter over low heat in a pot.

Step 2

Add flour and stir until smooth.

Step 3

Add half of the meat stock slowly while constantly stirring

Step 4

Add rest of the stock with vinegar and boil slowly, while constantly stirring

Step 5

Add pepper and salt.

Step 6

Add sherry at the very end, just before removing from heat.

Step 7

Remove from heat, allow gravy to cool for 4-5 minutes while stirring constantly.

Tips & Variations


No special items needed.

Related

Mikekey

Great gravy. Served it over your Frikadeller recipe. Loved the tang from the vinegar, which was kind of like sauerbraten.

review by:
(2 Sep 2017)