Baked Scrambled Eggs

Baked Scrambled Eggs

Baked Scrambled Eggs

4
Servings

5m
Prep Time

30m
Cook Time

35m
Ready In

Recipe: #31650

March 16, 2019

Categories: Breakfast, Dairy, Eggs, North American, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"Different way to make eggs the cheese really gets through the eggs"

Original recipe yields 4 servings

Metric US

Ingredients

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8 eggs
1/4 cup milk
1/16 teaspoon white pepper

1/16 teaspoon salt
1 ounce american cheese (2 slices)
4 tablespoons butter, melted

Nutritional

Serving Size: 1 (526.1 g)
Calories 844.8
Total Fat - 61.5 g
Saturated Fat - 24.7 g
Cholesterol - 1850.6 mg
Sodium - 918.1 mg
Total Carbohydrate - 4.8 g
Dietary Fiber - 0 g
Sugars - 2.8 g
Protein - 63.6 g
Calcium - 403 mg
Iron - 8.6 mg
Vitamin C - 0 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Pour melted butter into 9x13 casserole

Step 3

In blender combine eggs milk dash salt dash pepper

Step 4

Blend for 2 minutes

Step 5

Add cheese

Step 6

Blend a minute more

Step 7

Pour into casserole ,spray with Pam cheese sticks a touch

Step 8

And bake 30 minutes stirring 2 times dont overbake eggs cook to your doneness,mine didn't take this long

Tips & Variations

No special items needed.

Tags : Breakfast

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