Baked Scrambled Eggs
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
35m
Ready In
Ready In
"Different way to make eggs the cheese really gets through the eggs"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (526.1 g)
- Calories 844.8
- Total Fat - 61.5 g
- Saturated Fat - 24.7 g
- Cholesterol - 1850.6 mg
- Sodium - 918.1 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 63.6 g
- Calcium - 403 mg
- Iron - 8.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 350 degrees
Step 2
Pour melted butter into 9x13 casserole
Step 3
In blender combine eggs milk dash salt dash pepper
Step 4
Blend for 2 minutes
Step 5
Add cheese
Step 6
Blend a minute more
Step 7
Pour into casserole ,spray with Pam cheese sticks a touch
Step 8
And bake 30 minutes stirring 2 times dont overbake eggs cook to your doneness,mine didn't take this long
Tips & Variations
No special items needed.
Tags :
Breakfast
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