Baked Scrambled Eggs

4
Servings
5m
Prep Time
30m
Cook Time
35m
Ready In

Recipe: #31650

March 16, 2019



"Different way to make eggs the cheese really gets through the eggs"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (526.1 g)
  • Calories 844.8
  • Total Fat - 61.5 g
  • Saturated Fat - 24.7 g
  • Cholesterol - 1850.6 mg
  • Sodium - 918.1 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0 g
  • Sugars - 2.8 g
  • Protein - 63.6 g
  • Calcium - 403 mg
  • Iron - 8.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees

Step 2

Pour melted butter into 9x13 casserole

Step 3

In blender combine eggs milk dash salt dash pepper

Step 4

Blend for 2 minutes

Step 5

Add cheese

Step 6

Blend a minute more

Step 7

Pour into casserole ,spray with Pam cheese sticks a touch

Step 8

And bake 30 minutes stirring 2 times dont overbake eggs cook to your doneness,mine didn't take this long

Tips & Variations


No special items needed.

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