I so well enjoyed this version of Salisbury steak. Tasted like heaven to me and the rest of the fam were also very happy with the results. I had never had “chicken” salisbury steaks, but really enjoyed the “lightness” as compared to beef. This will be made again for sure, seeing that Salisbury steaks are one of my favorite comfort foods! Thank you, Bea, for sharing.

My family LOVED these burgers. Filled with flavor and a great change of pace than regular burgers. I was told how these gotta be made again. A big Yummy from all the fam. Thank you, Bea, for sharing.

These disappeared quick and made an excellent side to our burgers. I was told that this was a better side than the proverbial fries (healthier too). We’ll be making these again this summer. Thank you, ellie, for sharing.

My family loved these even the supposed olive “not-likers”. The hubs who is one of those “not-likers” said how this would be great to make them for the Holidays. The rest of the fam, especially, my daughters, devoured the whole of it. Thank you, Tisme, for sharing.

Came out really nice and flavorful! The whole family enjoyed a pita pocket dinner. Followed as directed, except for seasoning the chicken pieces (used breast and tenderloins) before cooking, added lettuce and sour cream in place of the ricotta, and used pita pockets instead of wraps. Yummy. Thank you, ellie, for sharing.

Yummy! These are some good carrots (and parsnips), MsPia! We all loved them, made such a delicious side and I must confess that I had them on their own for lunch. Followed as directed but also added some parsnips (I love carrots and parsnips together) and upped the ginger a bit. Thank you, Pia, for sharing.

Fresh, crisp, vibrant and ever so good. Each ingredient is distinctly pronounced, making each bite so interesting and delicious. I wouldn’t change a thing. However, I did grill the beef indoors, seeing it’s 93-degrees F and humid…Ickkyy. I didn’t grill the jalapeno’s seeing my smoke alarm was going crazy while cooking the beef, but instead, added pickled jalapenos. I also added red pepper flakes to the red pepper jelly because the brand I used wasn’t all that spicy and this brand is chunkier than most and it was very resistant to smoothing out ,so cooked it down a bit for the right consistency. We loved this dish and can see many repeats. Thank you, Teresa, for sharing.

This recipe made some delicious turkey burgers. The combination of ingredients work well together and the bbq sauce really adds to it. I used a combination of spring mix, iceberg, and spinach and increased the garlic – turned out really well. I can see making these turkey burgers again before the summer ends. Thank you, CattyCakes, for sharing.

OH MY, are these ever good! The roasted lemon is divine in this dish – the inside of the lemon turns out mushy, like lemony butter, Fantastic in this dish and can see it working in many other dishes. I did increase the garlic (shocker). So very, very good and made it to my Best Of files. Just thinking about it is making me salivate. KChurchill recipes are the bomb!