Mouthwatering Baked Corned Beef
Recipe: #41841
November 06, 2023
Categories: New England, One-Pot Meal St Patricks Day, Sunday Dinner, Oven Roast, Spices, Beer, more
"I adore corned beef and this way is super tasty and comes out very tender without falling apart as sometimes can happen when boiling."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (281.9 g)
- Calories 604.3
- Total Fat - 43.3 g
- Saturated Fat - 14.4 g
- Cholesterol - 222.1 mg
- Sodium - 2284.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 0.2 g
- Sugars - 3.2 g
- Protein - 41.7 g
- Calcium - 23.5 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 325˚F.
Step 2
Submerge corned beef in cold water for 15 minutes. Drain and pat dry. (IMPORTANT STEP, if not, the corned beef will come out over salted. Believe me, I made this mistake and I like a salty corned beef).
Step 3
Place corned beef in a baking dish and add Guinness to the pan.
Step 4
In a small bowl, stir together the brown sugar, mustards, seasoning packet (that comes with the corned beef), and hot sauce. Rub this combo of seasonings all over the corned beef.
Step 5
Cover the pan tightly with aluminum foil and bake for 3 1/2 - 4 hours or until tender, removing the cover for the final 30 minutes of cooking (optional).
Step 6
Remove from oven and allow the corned beef to rest for about 10 minutes before slicing.
Tips
No special items needed.
0 Reviews
You'll Also Love
