"Almost" Waffle House Hashbrowns
May 29, 2014
"I originally posted this recipe to another site back in 2008 and here's the ORIGINAL DESCRIPTION:I love the hashbrowns you can get at Waffle House.I love mine fixed the way they call them "Scattered,Smothered,Chunked".But I don't always have the time or the money to go very often.So I decided to come up with what I consider to be close enough to them to satisfy that "Waffle House Hashbrown Craving".You could use regular potatoes that have been peeled and shredded,but for this recipe I prefer to use the refrigerated ones.Serve with your favorite style eggs and toast. Posted to " ZAZZ " on May 29th.2014. " Keep Smiling :)"
- Serving Size: 1 (185 g)
- Calories 246.6
- Total Fat - 13.4 g
- Saturated Fat - 3.5 g
- Cholesterol - 19.9 mg
- Sodium - 870.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2 g
- Sugars - 0.8 g
- Protein - 9.4 g
- Calcium - 19.9 mg
- Iron - 1.5 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.5 mg
Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
Add onion and diced ham,cook until onion is soft and ham is heated through.
Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
Cover ham/onion mixture evenly with shredded potatoes.
Sprinkle potatoes with salt and pepper.
Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
Remove lid and divide into 4 pieces,turn each piece over to brown other side.
Tips & Variations
No special items needed.