Teriyaki Burgers
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #13237
July 20, 2014
Categories: Comfort Food, Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Japanese, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Picnic, Potluck, Regional Holiday, Sunday Dinner, Winter, Weeknight Meals, Stove Top, Spring more
"These are quick and easy to put together and they are delicious! These do not work well on the grill because of the loose consistency and they flare up really easy because of the teriyaki sauce."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (728.2 g)
- Calories 657.5
- Total Fat - 35.3 g
- Saturated Fat - 12.7 g
- Cholesterol - 119.5 mg
- Sodium - 403.4 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 8.1 g
- Sugars - 24.9 g
- Protein - 38.6 g
- Calcium - 174.3 mg
- Iron - 7.3 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.5 mg
Step 1
Mix the first eight ingredients together and form into 4 patties, pressing a 1 inch indentation in center of patties.
Step 2
Spray the bottom of a skillet with the olive oil spray and bring to medium-high heat.
Step 3
Place the patties in skillet and cook until no longer pink and nicely caramelized on the outside.
Step 4
Serve on hamburger buns with lettuce leaves.
Tips & Variations
No special items needed.
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