1776 Carrot Pudding

6
Servings
15m
Prep Time
40-45m
Cook Time
55m
Ready In


"Carrot pudding was a staple that's been around for a long time as early as the 1700's or even prior."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (167.1 g)
  • Calories 419
  • Total Fat - 23.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 342.4 mg
  • Sodium - 530.7 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 3.7 g
  • Sugars - 18.1 g
  • Protein - 14.3 g
  • Calcium - 120.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven 325-degrees F.

Step 2

Cream butter and sugar. Add eggs, beating well after each addition. Add carrots and lemon rind.

Step 3

Combine dry ingredients and add to first mixture. Turn into a buttered 1-quart casserole and bake 40 - 45 minutes. Serve hot.

Tips & Variations


No special items needed.

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