1776 Carrot Pudding

15m
Prep Time
40-45m
Cook Time
55m
Ready In


"Carrot pudding was a staple that's been around for a long time as early as the 1700's or even earlier."

Original is 6 servings

Nutritional

  • Serving Size: 1 (167.1 g)
  • Calories 419
  • Total Fat - 23.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 342.4 mg
  • Sodium - 530.7 mg
  • Total Carbohydrate - 39 g
  • Dietary Fiber - 3.7 g
  • Sugars - 18.1 g
  • Protein - 14.3 g
  • Calcium - 120.5 mg
  • Iron - 2.6 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven 325-degrees F.

Step 2

Cream butter and sugar. Add eggs, beating well after each addition. Add carrots and lemon rind.

Step 3

Combine dry ingredients and add to first mixture. Turn into a buttered 1-quart casserole and bake 40 - 45 minutes. Serve hot.

Tips


No special items needed.

1 Reviews

JostLori

This recipe was not at all what I thought it would be - for some reason I thought it was a side dish! LOL... I can see now that it's not! As it turns out, it's very much like a carrot cake loaf, and is quite tasty, though more compact than the usual sweet bread. Really good with a dab of butter.

5.0

review by:
(10 Nov 2023)

You'll Also Love