1776 Carrot Pudding
Recipe: #39432
August 30, 2022
Categories: Side Dishes, Carrot, New England, Christmas Sunday Dinner, Thanksgiving, Spices, Butter/Margarine, more
"Carrot pudding was a staple that's been around for a long time as early as the 1700's or even earlier."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (167.1 g)
- Calories 419
- Total Fat - 23.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 342.4 mg
- Sodium - 530.7 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 3.7 g
- Sugars - 18.1 g
- Protein - 14.3 g
- Calcium - 120.5 mg
- Iron - 2.6 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven 325-degrees F.
Step 2
Cream butter and sugar. Add eggs, beating well after each addition. Add carrots and lemon rind.
Step 3
Combine dry ingredients and add to first mixture. Turn into a buttered 1-quart casserole and bake 40 - 45 minutes. Serve hot.
Tips
No special items needed.
1 Reviews
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