"Promised Land" Breakfast Bread
December 31, 2015
"A good breakfast option on holidays that is very tasty and easy to do with frozen bread dough."
- Serving Size: 1 (127.5 g)
- Calories 434.3
- Total Fat - 24.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 55.6 mg
- Sodium - 1126.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 22.9 g
- Calcium - 281.8 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Defrost the bread according to package directions.
Preheat the oven to 350 degrees Fahrenheit.
Grease a baking sheet.
Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.
Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.
Roll the dough into an approximate 10-by-12-inch rectangle.
Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese or American cheese.
Roll up the dough from one of the short ends and pinch the ends to seal.
Lay the roll, seam side down on the prepared baking sheet.
Bake for 30 minutes.
No special items needed.