"Promised Land" Breakfast Bread

Prep Time
Cook Time
1h 30m
Ready In


Original recipe yields 8 servings


  • Serving Size: 1 (127.5 g)
  • Calories 434.3
  • Total Fat - 24.4 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 55.6 mg
  • Sodium - 1126.1 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 22.9 g
  • Calcium - 281.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step 1

Defrost the bread according to package directions.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Grease a baking sheet.

Step 4

Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.

Step 5

Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.

Step 6

Roll the dough into an approximate 10-by-12-inch rectangle.

Step 7

Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese.

Step 8

Roll up the dough from one of the short ends and pinch the ends to seal. Lay the roll, seam side down, on the prepared baking sheet.

Step 9

Bake for 30 minutes.

Tips & Variations

No special items needed.



My husband rolled out the dough for me; I would have made the loaf smaller. I picked wheat bread and used mozzarella cheese. I also used regular sausage instead of hot because I'm a chicken. I have only eaten some of the end, so I haven't gotten the really cheesey part yet. I'll have that tomorrow. This was good, I look forward to eating it warm with eggs and coffee. Thanks for the idea! I made this for Billboard Recipe Tag 2019.

(5 Nov 2019)