"Promised Land" Breakfast Bread
Recipe: #22309
December 31, 2015
Categories: Breads, Breakfast, Side Dishes, Bacon, Pork Sausage, Cheese, Mozzarella, Oven Bake, Refrigerated Dough, Quick Breads, more
"A good breakfast option on holidays that is very tasty and easy to do with frozen bread dough."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (127.5 g)
- Calories 434.3
- Total Fat - 24.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 55.6 mg
- Sodium - 1126.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 22.9 g
- Calcium - 281.8 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Defrost the bread according to package directions.
Step 2
Preheat the oven to 350 degrees Fahrenheit.
Step 3
Grease a baking sheet.
Step 4
Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.
Step 5
Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.
Step 6
Roll the dough into an approximate 10-by-12-inch rectangle.
Step 7
Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese or American cheese.
Step 8
Roll up the dough from one of the short ends and pinch the ends to seal.
Step 9
Lay the roll, seam side down on the prepared baking sheet.
Step 10
Bake for 30 minutes.
Tips
No special items needed.
1 Reviews
You'll Also Love
