December 31, 2015
Breads, Breakfast, Side Dishes,
Pork, Bacon, Pork Sausage, Dairy, Cheese, Mozzarella, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Oven Bake, Refrigerated Dough, Quick Breads more
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Defrost the bread according to package directions.
Preheat the oven to 350 degrees F.
Grease a baking sheet.
Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.
Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.
Roll the dough into an approximate 10-by-12-inch rectangle.
Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese.
Roll up the dough from one of the short ends and pinch the ends to seal. Lay the roll, seam side down, on the prepared baking sheet.
Bake for 30 minutes.
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