"Promised Land" Breakfast Bread

Prep Time
Cook Time
1h 30m
Ready In

"A good breakfast option on holidays that is very tasty and easy to do with frozen bread dough."

Original is 8 servings


  • Serving Size: 1 (127.5 g)
  • Calories 434.3
  • Total Fat - 24.4 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 55.6 mg
  • Sodium - 1126.1 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3 g
  • Protein - 22.9 g
  • Calcium - 281.8 mg
  • Iron - 2.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Defrost the bread according to package directions.

Step 2

Preheat the oven to 350 degrees Fahrenheit.

Step 3

Grease a baking sheet.

Step 4

Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.

Step 5

Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.

Step 6

Roll the dough into an approximate 10-by-12-inch rectangle.

Step 7

Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese or American cheese.

Step 8

Roll up the dough from one of the short ends and pinch the ends to seal.

Step 9

Lay the roll, seam side down on the prepared baking sheet.

Step 10

Bake for 30 minutes.


No special items needed.

1 Reviews


My husband rolled out the dough for me; I would have made the loaf smaller. I picked wheat bread and used mozzarella cheese. I also used regular sausage instead of hot because I'm a chicken. I have only eaten some of the end, so I haven't gotten the really cheesey part yet. I'll have that tomorrow. This was good, I look forward to eating it warm with eggs and coffee. Thanks for the idea! I made this for Billboard Recipe Tag 2019.


(5 Nov 2019)

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