"Promised Land" Breakfast Bread
8
Servings
Servings
60m PT60M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #22309
December 31, 2015
Categories: Breads, Breakfast, Side Dishes, Pork, Bacon, Pork Sausage, Dairy, Cheese, Mozzarella, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Oven Bake, Refrigerated Dough, Quick Breads more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (127.5 g)
- Calories 434.3
- Total Fat - 24.4 g
- Saturated Fat - 8.7 g
- Cholesterol - 55.6 mg
- Sodium - 1126.1 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.5 g
- Sugars - 3 g
- Protein - 22.9 g
- Calcium - 281.8 mg
- Iron - 2.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step 1
Defrost the bread according to package directions.
Step 2
Preheat the oven to 350 degrees F.
Step 3
Grease a baking sheet.
Step 4
Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.
Step 5
Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.
Step 6
Roll the dough into an approximate 10-by-12-inch rectangle.
Step 7
Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese.
Step 8
Roll up the dough from one of the short ends and pinch the ends to seal. Lay the roll, seam side down, on the prepared baking sheet.
Step 9
Bake for 30 minutes.
Tips & Variations
No special items needed.
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