"Promised Land" Breakfast Bread

"Promised Land" Breakfast Bread

"Promised Land" Breakfast Bread

8
Servings

60m
Prep Time

30m
Cook Time

1h 30m
Ready In

Recipe: #22309

December 31, 2015

Categories: Breads, Breakfast, Side Dishes, Pork, Bacon, Pork Sausage, Dairy, Cheese, Mozzarella, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Oven Bake, Refrigerated Dough, Quick Breads more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 8 servings

Metric US

Ingredients

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1 loaf (1 pound) frozen bread dough (white)
1/2 pound sausage (hot)

1/2 pound bacon
1 cup grated American cheese (or mozzarella)

Nutritional

Serving Size: 1 (127.5 g)
Calories 434.3
Total Fat - 24.4 g
Saturated Fat - 8.7 g
Cholesterol - 55.6 mg
Sodium - 1126.1 mg
Total Carbohydrate - 29.2 g
Dietary Fiber - 1.5 g
Sugars - 3 g
Protein - 22.9 g
Calcium - 281.8 mg
Iron - 2.7 mg
Vitamin C - 0 mg
Thiamin - 0.5 mg

Step 1

Defrost the bread according to package directions.

Step 2

Preheat the oven to 350 degrees F.

Step 3

Grease a baking sheet.

Step 4

Crumble the sausage and fry it in a large skillet over medium-high heat until well browned; drain well.

Step 5

Chop the bacon into small pieces; fry them in a skillet until crisp and drain well.

Step 6

Roll the dough into an approximate 10-by-12-inch rectangle.

Step 7

Sprinkle the dough with the sausage, bacon and the grated mozzarella cheese.

Step 8

Roll up the dough from one of the short ends and pinch the ends to seal. Lay the roll, seam side down, on the prepared baking sheet.

Step 9

Bake for 30 minutes.

Tips & Variations

No special items needed.

Tags : Breads Breakfast Side Dishes Quick Breads

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