Sesame Sugar Snap Peas
Recipe: #44513
April 24, 2025
Categories: Side Dishes, Peas, Asian, High Fiber, Vegetarian, Oil, more
"Sweet sugar snaps are seasoned with a snappy Asian sesame-flavored sauce."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (140 g)
- Calories 573.9
- Total Fat - 14.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 241.3 mg
- Total Carbohydrate - 115.1 g
- Dietary Fiber - 0.6 g
- Sugars - 113.3 g
- Protein - 1.2 g
- Calcium - 26.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blanch the sugar snap peas for 30 seconds in boiling water or until crisp tender. Drain well and arrange them in a serving bowl.
Step 2
In a small bowl, whisk together all remaining ingredients (garlic - sesame seeds). Pour the vinaigrette, over the pea pods and distribute well with a rubber spatula. Serve at room temperature. (These may be left to marinate in the refrigerator overnight; return to room temperature to serve.)
Tips
No special items needed.
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