10 minute Blueberry Layer Cake
Servings
Prep Time
Cook Time
Ready In
Recipe: #1016
October 21, 2011
Categories: Fruit, Blueberry, 5 Ingredients Or Less, Entertaining more
" I don't do many desserts but company was coming, like in 2 hours, so I hustled out to the local bakery and bought 2 sponge cakes, had the other ingredients at home. I came up with this recipe and my friends raved about it so I decided to share it with you. It is almost like a trifle"
Ingredients
Nutritional
- Serving Size: 1 (393 g)
- Calories 292.6
- Total Fat - 3.6 g
- Saturated Fat - 2 g
- Cholesterol - 12.3 mg
- Sodium - 163.2 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 3.6 g
- Sugars - 48.6 g
- Protein - 13.2 g
- Calcium - 427.8 mg
- Iron - 0.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.2 mg
Step 1
Slice your sponge cakes throught the middle so you end up with four slices each about 1/2 inch thick
Step 2
Place one piece in an attractive dish, preferably clear glass so you will be able to see the layers. The dish should be large enough that the layer can lay flat.
Step 3
Add 1cup of blueberries and 1cup of yogurt on the layer
Step 4
Add another layer and drizzle on the sherry then add another cup of blueberries and 1 cup yogurt
Step 5
Continue with the next two layer ending up with yogurt and blueberries on top
Step 6
Refrigerate until serving A nice touch but not necessary is to top it off with whipped cream or ice cream
Tips & Variations
No special items needed.
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