
Tex-Mex Spinach Omelet
Tex-Mex Spinach Omelet
recipe by: dienia b on 15th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Tex-Mex Spinach Omelet
recipe by: dienia b on 15th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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recipe by: LindasBusyKit... on 16th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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recipe by: dienia b on 16th Jul 2015
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Recipe source: Bon Appetit (July 2008)
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recipe by: ellie on 16th Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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recipe by: dienia b on 18th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Sweet Swiss dish best served with hot coffee.
Oepfelbroeisi (Apple Roesti)
recipe by: Mikekey on 18th Jul 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Recipe source: Saveur (July 2015) To serve with seafood or to use as a baste on the grill. makes one cup
Coffee Butter
recipe by: ellie on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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recipe by: LindasBusyKit... on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 25-30 Minutes
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recipe by: dienia b on 19th Jul 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a classic central Texas-style sauce, which is a tomato-based mixture with garlic, ketchup, Worcestershire, and...
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recipe by: Mikekey on 19th Jul 2015
Prep Time: 10 Minutes
Cook Time: 15 Minutes
When we get a good chorizo (prefer Spanish style) I love this as a breakfast or brunch dish. I have sliced or diced...
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recipe by: ImPat on 20th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
I'm putting the Tonkatsu Sauce recipe here also http://www.recipezazz.com/recipe/tonkatsu-sauce-20295
Japanese Tonkatsu Sandwich
recipe by: dienia b on 22nd Jul 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Found this on Fooddotcom from Caroline Renee, Making tonight for dinner 7/23/2015
Hamburger & Cream of Mushroom Soup Over Rice
recipe by: ssej1078 on 23rd Jul 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Traditiohnal swiss potato dish done in the oven.
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recipe by: Marramamba on 25th Jul 2015
Prep Time: 25 Minutes
Cook Time: 90 Minutes
Traditional veal dish from Zurich, you can sub chicken if you want.
Zurich-Style Diced Veal (Zurcher Geschnetzeltes)
recipe by: Marramamba on 25th Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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The original is great for those who like a raw foods approach, this has a few updated things. 1 hour chilling time
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recipe by: Marramamba on 25th Jul 2015
Prep Time: 10 Minutes
Cook Time: 0 Minutes
This soup is high fiber with lots of flavour! I have changed some of the ingredients to suit our tastes. From J&G...
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recipe by: Luvcookn on 25th Jul 2015
Prep Time: 25 Minutes
Cook Time: 15 Minutes
A great start to the day served on a thick crusty sour dough or rye bread. You can char grill your own capsicum, but I...
Russian Egg Salad
recipe by: Tisme on 26th Jul 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A great side for Texas BBQ. If using corn on the cob, you need about 8 ears, shucked and corn cut off the cob.
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recipe by: Mikekey on 26th Jul 2015
Prep Time: 30 Minutes
Cook Time: 20 Minutes
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recipe by: dienia b on 30th Jul 2015
Prep Time: 1 Days
Cook Time: 20 Minutes
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recipe by: dienia b on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
One of the easiest cakes you’ll ever make, and one of the most impressive, not to mention delicious. Go ahead, try to...
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recipe by: LindasBusyKit... on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 40-70 Minutes
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Delicious Irish scones made with all-purpose flour, oatmeal flour, honey, butter, buttermilk, eggs, and sour cream. Roll...
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recipe by: dienia b on 2nd Aug 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
We really liked tuna made this way. Recipe source: Bon Appetit (August 2007)
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recipe by: ellie on 5th Aug 2015
Prep Time: 40 Minutes
Cook Time: 10 Minutes
Found this in a magazine. don't want to loose as love the recipe
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Prep Time: 10 Minutes
Cook Time: 60 Minutes
The marinade takes just a few minutes to prepare, and creates an absolute explosion of incredible flavor! I only...
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recipe by: LindasBusyKit... on 5th Aug 2015
Prep Time: 45 Minutes
Cook Time: 60 Minutes
A delicious Mexican casserole made with ground beef, spices, tomatoes, chili beans, cheese, and corn chips. Enjoy this...
Ray Stevens' Mexican Casserole
recipe by: dienia b on 6th Aug 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Note: To make cracklings, cut fat from fresh pork into small pieces, add a small amount of water to prevent burning at...
Choctaw Crackling Bread, Texas Native American
recipe by: dienia b on 6th Aug 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes