Mixed Berries With Mascarpone Cream
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #20030
July 09, 2015
Categories: Desserts, Fancy/Entertaining, Dairy, Fruit, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Summer, Electric Mixer, Gluten-Free, Vegetarian more
"We enjoyed this dish - original recipe uses limoncello - I used juice. Recipe source: Bon Appetit (July 2005)"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (180.9 g)
- Calories 240.3
- Total Fat - 7.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 23.4 mg
- Sodium - 108.4 mg
- Total Carbohydrate - 46.2 g
- Dietary Fiber - 3.5 g
- Sugars - 36.5 g
- Protein - 5 g
- Calcium - 148.5 mg
- Iron - 0.5 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg
Step 1
In a mixing bowl combine the whipping cream, mascarpone, 3 tablespoons sugar and juice and beat until soft peaks form.
Step 2
In a large serving bowl combine the berries, preserves, lemon peel and remaining sugar (1/2 cup); toss.
Step 3
Divide berry mixture among 8 serving dishes and top with the cream.
Tips & Variations
No special items needed.
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