Bagel Chip, Cream Cheese Lox Appetizer

2
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"The bagel chips are lovely & crisp so do not make these appetizers too far in advance or they will soften. Very easy tasty appetizer. I like to use spreadable Brie cheese. I added a few sprigs of fresh thyme, add any other you like"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (59.4 g)
  • Calories 101.2
  • Total Fat - 7.2 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 26 mg
  • Sodium - 375.8 mg
  • Total Carbohydrate - 1 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.8 g
  • Protein - 7.8 g
  • Calcium - 18.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Spread the cream cheese on the chips

Step 2

Add lox

Step 3

Sprinkle on the onion

Step 4

Serve

Tips & Variations


No special items needed.

Related

QueenBea

It is so wonderful when so few items put together come out this tasty. I didn't use bagel chips as written, instead I used dried corn cakes and it worked perfectly.

review by:
(4 Aug 2015)

Maito

These made a great little snack! Made minus the onion.

review by:
(26 Jul 2015)