Roasted Short Ribs
Recipe: #20142
July 14, 2015
Categories: Ribs - Beef, Short Ribs, Fathers Day, Game/Sports Day, Passover, Sunday Dinner, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Original recipe called for to cook in a pressure cooker I made them in the oven and boy they were good!"
Original is 6 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (333.5 g)
- Calories 758.8
- Total Fat - 44.3 g
- Saturated Fat - 17.2 g
- Cholesterol - 145.2 mg
- Sodium - 1314.2 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 0.5 g
- Sugars - 41.2 g
- Protein - 45.1 g
- Calcium - 56.6 mg
- Iron - 5.8 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step by Step Method
TO MAKE THE SAUCE
Step 1
In a saucepan heat oil, add onion and saute until soft. Add garlic and cook 1 minute. Add in remaining ingredients and simmer while you brown the ribs.
FOR THE RIBS
Step 2
Preheat oven to 375 degrees.
Step 3
Season the ribs with salt and pepper; brown in hot oil. Transfer to a greased roasting pan. Pour the sauce over.
Step 4
Roast, covered 1 1/2 to 2 hours or until ribs are tender.
Tips
No special items needed.
2 Reviews
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