Roasted Short Ribs

30m
Prep Time
90m
Cook Time
2h
Ready In


"Original recipe called for to cook in a pressure cooker I made them in the oven and boy they were good!"

Original is 6 servings
  • SAUCE

Nutritional

  • Serving Size: 1 (333.5 g)
  • Calories 758.8
  • Total Fat - 44.3 g
  • Saturated Fat - 17.2 g
  • Cholesterol - 145.2 mg
  • Sodium - 1314.2 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 0.5 g
  • Sugars - 41.2 g
  • Protein - 45.1 g
  • Calcium - 56.6 mg
  • Iron - 5.8 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

TO MAKE THE SAUCE


Step 1

In a saucepan heat oil, add onion and saute until soft. Add garlic and cook 1 minute. Add in remaining ingredients and simmer while you brown the ribs.

FOR THE RIBS


Step 2

Preheat oven to 375 degrees.

Step 3

Season the ribs with salt and pepper; brown in hot oil. Transfer to a greased roasting pan. Pour the sauce over.

Step 4

Roast, covered 1 1/2 to 2 hours or until ribs are tender.

Tips


No special items needed.

1 Reviews

SixBeans

This was a great meal for my family I don't know if 6 short ribs is 3 pounds but that's what I used, and doubled the sauce amount, I also made it in my oven, very good and my family enjoy it, thanks!

5.0

review by:
(10 Dec 2015)

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