
Butternut Soup with Coconut Milk
I found this tasty soup recipe in a Cooking Light magazine.
Butternut Soup with Coconut Milk
recipe by: QueenBea on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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I found this tasty soup recipe in a Cooking Light magazine.
Butternut Soup with Coconut Milk
recipe by: QueenBea on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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This recipe is from America's Test Kitchen, and it's a tasty dessert that's perfect for the summer (no...
Chocolate Eclair Cake (From Scratch!)
recipe by: rpgaymer on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 9 Hours
I tried this guacamole at a potluck dinner and really liked it. I just had to ask for the recipe. The host was more than...
Garbanzo Guacamole
recipe by: QueenBea on 13th Aug 2014
Prep Time: 10 Minutes
Cook Time: 0 Minutes
From old Carnation milk flyer, has caramel option. Makes 2 pounds - Two Servings/1 pound each
Carnation's Can't Fail 5-Minute Fudge Roll
recipe by: Dee Ben on 15th Aug 2014
Prep Time: 3 Hours
Cook Time: 30 Minutes
I tried this icing for the first time at a girl's night in. The host had these plain white cupcakes frosted with...
Coconut Pecan Icing
recipe by: QueenBea on 19th Aug 2014
Prep Time: 15 Minutes
Cook Time: 8 Minutes
This is the first cheesecake I've ever made. No need to find another recipe.(Ever again) It is from a Gourmet...
Red, White and Blue Cheesecake With Chocolate Cookie Crust
recipe by: MsPia on 17th Aug 2014
Prep Time: 30 Minutes
Cook Time: 1 Minutes
I enjoyed this lovely dish at my Daughter's house. It is a great tasting vegetarian dish!! She found this recipe...
Cauliflower Dish
recipe by: QueenBea on 19th Aug 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is enough dredge for about 10 pounds of meat. Just mix a bit of this in a bag with fish or chicken pieces and then...
Spicy Seasoned Dredge For Fried Chicken Or Fish
recipe by: QueenBea on 23rd Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Cool off with this Mexican-style watermelon gazpacho! A refreshing blend of tomatoes, watermelon, chili, lime juice &...
Refereshing Watermelon Gazpacho
recipe by: rpgaymer on 22nd Aug 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
This is a marinade I use with tougher cuts of beef steaks. It tenderizes as it flavours the beef. Make sure you press...
Marinade for Beef Steaks
recipe by: QueenBea on 27th Aug 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
My sis made this up
Chrissy's LC Cheesecake Mini Muffins
recipe by: Dee Ben on 28th Aug 2014
Prep Time: 1 Days
Cook Time: 90 Minutes
One of my favorite comfort foods is chicken and dumplings, so when I was diagnosed with celiac disease I had to find a...
Gluten Free Chicken with Potato Dumplings Crock Pot
recipe by: QueenBea on 29th Aug 2014
Prep Time: 20 Minutes
Cook Time: 5 Minutes
This recipe was from My Recipes originally, although I replaced the pudding recipe with the one from America's Test...
Nutter Butter & Banana Pudding Trifle
recipe by: rpgaymer on 31st Aug 2014
Prep Time: 20 Minutes
Cook Time: 9 Hours
I loved this pie when I made it. If you love meringue and lots of it, then make a double recipe for it, I did!
Mile-High Coconut Cream Pie
recipe by: Manadoo on 3rd Sep 2014
Prep Time: 30 Minutes
Cook Time: 0 Minutes
I adapted this to be LC. "Adapted from a recipe by M. Wassenaar at Allrecipesdotcom. Time does not include the 45...
LC Deep Dark Chocolate Cheesecake
recipe by: Nana Lee on 9th Sep 2014
Prep Time: 25 Minutes
Cook Time: 1 Hours
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Darlene Summers says: This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of...
LC Pecan Pie Crust
recipe by: Nana Lee on 9th Sep 2014
Prep Time: 5 Minutes
Cook Time: 20 Minutes
This is the best fudge I have made and it set up perfectly!
Peanut Butter Fudge (Easy and The Best Fudge!)
recipe by: Rayanna658 on 11th Sep 2014
Prep Time: 10 Minutes
Cook Time: 2 Minutes
A wonderful chewy brownie-like cookie, so good!
Super Chocolatey Brownie Cookies
recipe by: KikiYum on 1st Oct 2014
Prep Time: 15 Minutes
Cook Time: 8 Minutes
Very savory soup from the Olive Garden. Submitted to the web by Shadows on January 29, 2007 Prep Time: 5 mins Total...
Olive Garden Creamy Tomato-Basil Soup
recipe by: Shadows1 on 1st Oct 2014
Prep Time: 5 Minutes
Cook Time: 12 Minutes
A great tasting venison recipe that always gets gobbled up.
Venison Biscuit Roll
recipe by: QueenBea on 5th Oct 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This recipe produced a lovely moist, tasty turkey breast. This recipe came with my special Turkey Breast Roast that I...
Boneless Fresh Turkey Breast Roast
recipe by: Bergy on 9th Oct 2014
Prep Time: 15 Minutes
Cook Time: 1 1/2 Hours
This is the pie I make for my birthday. It's that good! Use my mom's pie crust recipe or, if you're a...
Nanny's Chocolate Pie
recipe by: Puppitypup on 15th Oct 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
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We both love this dinner. It's quick and easy, but looks and tastes like an elegant meal. Adapted from Alan...
Wiener Schnitzel
recipe by: Puppitypup on 16th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This was my Grandma's recipe. A moist, versatile cake perfect for pineapple upside down cake. We like it with...
Ma's One Egg Cake
recipe by: Puppitypup on 17th Oct 2014
Prep Time: 5 Minutes
Cook Time: 40 Minutes
An old family favorite. Goes perfectly with my grandma's One Egg Cake. Makes enough for a 9 x 9 cake. Double...
Mom's Fresh Strawberry Icing
recipe by: Puppitypup on 17th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
When I met hubby, he bragged about his dad's pies, then he ate one of my mom's... Pecan pie is our favorite,...
Mom's Pecan Pie
recipe by: Puppitypup on 15th Oct 2014
Prep Time: 5 Minutes
Cook Time: 45-50 Minutes
Pie always feels special with homemade whiped cream, and it's easy as can be. It's nice to use clear vanilla...
Whipped Cream
recipe by: Puppitypup on 15th Oct 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I have never had this at the Olive Garden although I can't see this recipe tasting any better that the one at the...
Olive Garden Chicken Vino Bianco (Copycat)
recipe by: Dalaney on 17th Oct 2014
Prep Time: 25 Minutes
Cook Time: 20 Minutes