Mom's Fresh Strawberry Icing
Servings
Prep Time
Cook Time
Ready In
Recipe: #14659
October 17, 2014
Categories: Desserts, Cakes, 13x9 Sheet, 11x7 Sheet, 8 or 9 Inch, Fruit, Strawberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, No-Cook, Quick Meals, Baby Shower, Birthday, Brunch, Easter, Entertaining, Father's Day, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Electric Mixer, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Make it from scratch, Sugar more
"An old family favorite. Goes perfectly with my grandma's One Egg Cake. Makes enough for a 9 x 9 cake. Double recipe for 9x13, triple for 11x17."
Ingredients
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 103.1
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 17.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.9 g
- Sugars - 20.3 g
- Protein - 0.3 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step 1
In mixer, combine butter, sugar and vanilla.
Step 2
Add strawberries one at a time, until you reach desired consistency.
Step 3
Spread on cake immediately. (Cake must be completely cool first.)
Tips & Variations
No special items needed.
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