Mom's Fresh Strawberry Icing
Recipe: #14659
October 17, 2014
Categories: Desserts, Cakes, Strawberry, 5 Ingredients Or Less, 5-Minute Prep, Baby Shower, Birthday, Brunch, Easter, Fathers Day, July 4th, Mothers Day, Picnic, Potluck, Sunday Dinner, Valentine's Day, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Sugar, more
"An old family favorite. Goes perfectly with my grandma's One Egg Cake. Makes enough for a 9 x 9 cake. Double recipe for 9x13, triple for 11x17."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (56.2 g)
- Calories 103.1
- Total Fat - 2 g
- Saturated Fat - 1.2 g
- Cholesterol - 5.1 mg
- Sodium - 17.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 0.9 g
- Sugars - 20.3 g
- Protein - 0.3 g
- Calcium - 3 mg
- Iron - 0.1 mg
- Vitamin C - 3.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In mixer, combine butter, sugar and vanilla.
Step 2
Add strawberries one at a time, until you reach desired consistency.
Step 3
Spread on cake immediately. (Cake must be completely cool first.)
Tips
No special items needed.
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