Marinade for Beef Steaks

2
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"This is a marinade I use with tougher cuts of beef steaks. It tenderizes as it flavours the beef. Make sure you press the garlic with a garlic press instead of using it whole, this will intensify the garlic flavour."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (91.7 g)
  • Calories 135.8
  • Total Fat - 11 g
  • Saturated Fat - 2 g
  • Cholesterol - 163.7 mg
  • Sodium - 148.2 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0 g
  • Sugars - 1 g
  • Protein - 5.5 g
  • Calcium - 35.7 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0 mg

Step 1

Mix all the ingredients together in a re-sealable plastic bag.

Step 2

Add the steaks and allow to marinate for 4 hours.

Tips & Variations


No special items needed.

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