Spicy Seasoned Dredge For Fried Chicken Or Fish
Recipe: #13985
August 23, 2014
Categories: Rice, Brown Rice, Native American, One-Pot Meal, Birthday, Cinco de Mayo, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, Picnic, Potluck, St Patricks Day, Sunday Dinner, Valentine's Day Wedding, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, Spicy, more
"This is enough dredge for about 10 pounds of meat. Just mix a bit of this in a bag with fish or chicken pieces and then deep fry until cooked through. The rice flour turns this dredge into a lovely light, crispy coating. Perfect for wings!!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (26.5 g)
- Calories 72.5
- Total Fat - 1.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 2.6 mg
- Sodium - 642.3 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 1.7 g
- Sugars - 0.3 g
- Protein - 3.2 g
- Calcium - 51.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the ingredients together and store refrigerated in an airtight container until ready to use.
Tips
No special items needed.
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