Olive Garden Creamy Tomato-Basil Soup
Recipe: #14442
October 01, 2014
"Very savory soup from the Olive Garden. Submitted to the web by Shadows on January 29, 2007 Prep Time: 5 mins Total Time: 17 mins Servings: 4 This is straight from their web site."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (352.5 g)
- Calories 384.4
- Total Fat - 35.3 g
- Saturated Fat - 21.6 g
- Cholesterol - 116.1 mg
- Sodium - 231.5 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 2 g
- Sugars - 4.7 g
- Protein - 4 g
- Calcium - 70.4 mg
- Iron - 1 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a heavy 2 quart sauce pan melt butter and saute red onions until tender, 5 minutes.
Step 2
Add white wine and reduce by 3/4.
Step 3
Add tomatoes and heavy cream and bring to a simmer and reduce by 1/2.
Step 4
Puree soup in a food processor.
Step 5
Stir in chopped basil, salt and pepper.
Step 6
Garnish with chopped fresh basil and tomatoes.
Step 7
.
Tips
No special items needed.
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