LC Pecan Pie Crust
Recipe: #14221
September 09, 2014
Categories: Desserts, Pecan, 5-Minute Prep, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Halloween, Hanukkah, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Passover, Picnic, Potluck, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Diabetic, Gluten-Free, High Fiber, Low Carbohydrate, Low Glycemic, No Eggs, Sugar-Free, Vegetarian, Sugar Substitute, Kid's Lunches, Pies, Gifts, more
"Darlene Summers says: This is a delicious crust for cheesecakes or pudding pies. You may also use other kinds of nuts. This is Darlene's recipe"
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (73.6 g)
- Calories 443.4
- Total Fat - 41.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0.3 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 5.2 g
- Sugars - 14.7 g
- Protein - 5 g
- Calcium - 38.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place pecans in food processor; grind until fine.
Step 2
Add melted butter, brown sugar, vanilla and water.
Step 3
Continue processing till mixture begins falling off sides of bowl.
Step 4
Press into 9-inch pie pan.
Step 5
Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Tips
- 9" pie pan
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