Peanut Butter Fudge (Easy and The Best Fudge!)

60
Servings
10m
Prep Time
2m
Cook Time
12m
Ready In


"This is the best fudge I have made and it set up perfectly!"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (25.6 g)
  • Calories 105
  • Total Fat - 3.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 4.3 mg
  • Sodium - 40.9 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 0.2 g
  • Sugars - 18.6 g
  • Protein - 0.8 g
  • Calcium - 4.7 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Butter an 8x8 inch pan; set aside.

Step 2

Place butter, milk and salt in a medium saucepan, stir until the butter has melted.

Step 3

Add brown sugar, stirring until mixture is at a medium boil. Immediately reduce heat to low, set timer for 2 minutes and continue to boil for 2 minutes stirring very frequently (WATCH CLOSELY, the mixture boils up really high!).

Step 4

Remove from heat, then vigorously mix in peanut butter and vanilla until the peanut butter is completely mix in, about 1 minute.

Step 5

Pour the hot mixture into the confectioners' sugar and beat vigorously with a wooden spoon until smooth and combined, about 2 minutes.

Step 6

Immediately pour fudge into pan.

Step 7

Chill until firm, about 1 hour (I put mine in the fridge to firm up quicker).

Step 8

Cut into 1-inch squares.

Tips & Variations


  • 8x8 inch pan

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