Carnation's Can't Fail 5-Minute Fudge Roll

3h
Prep Time
30m
Cook Time
3h 30m
Ready In


"From old Carnation milk flyer, has caramel option. Makes 2 pounds - Two Servings/1 pound each"

Original is 2 servings
  • Garnish

Nutritional

  • Serving Size: 1 (489.7 g)
  • Calories 1928.5
  • Total Fat - 108.8 g
  • Saturated Fat - 42.4 g
  • Cholesterol - 9 mg
  • Sodium - 997.5 mg
  • Total Carbohydrate - 252.4 g
  • Dietary Fiber - 23.5 g
  • Sugars - 197.6 g
  • Protein - 36.2 g
  • Calcium - 315.3 mg
  • Iron - 20.1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Mix sugar, milk and salt over low heat; bring to boil, stir constantly for 5 minutes. Remove from heat.

Step 2

Add marshmallows, nuts, chocolate and vanilla; stir until marshmallows melt.

Step 3

For 2 rolls. Sprinkle 1/2 cup nuts onto waxed paper, quickly spoon fudge onto nuts. Form into roll, cover all sides of nuts. Repeat with rest of nuts and fudge so that you have 2 rolls. Cool and slice.

Step 4

Just fudge: pour into 9 inch buttered square pan. Cool and cut into squares, now you can stop now and cut into square here after its cooled or made the roll.

Tips


No special items needed.

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