Carnation's Can't Fail 5-Minute Fudge Roll
Recipe: #13852
August 15, 2014
Categories: Desserts, Baby Shower, Christmas, Easter, Fathers Day Potluck, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Chocolate, more
"From old Carnation milk flyer, has caramel option. Makes 2 pounds - Two Servings/1 pound each"
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (489.7 g)
- Calories 1928.5
- Total Fat - 108.8 g
- Saturated Fat - 42.4 g
- Cholesterol - 9 mg
- Sodium - 997.5 mg
- Total Carbohydrate - 252.4 g
- Dietary Fiber - 23.5 g
- Sugars - 197.6 g
- Protein - 36.2 g
- Calcium - 315.3 mg
- Iron - 20.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix sugar, milk and salt over low heat; bring to boil, stir constantly for 5 minutes. Remove from heat.
Step 2
Add marshmallows, nuts, chocolate and vanilla; stir until marshmallows melt.
Step 3
For 2 rolls. Sprinkle 1/2 cup nuts onto waxed paper, quickly spoon fudge onto nuts. Form into roll, cover all sides of nuts. Repeat with rest of nuts and fudge so that you have 2 rolls. Cool and slice.
Step 4
Just fudge: pour into 9 inch buttered square pan. Cool and cut into squares, now you can stop now and cut into square here after its cooled or made the roll.
Tips
No special items needed.