Coconut Pecan Icing
Recipe: #13945
August 19, 2014
Categories: Desserts, Eggs, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Halloween, July 4th, Mothers Day, Picnic, Potluck Romantic Dinner, Thanksgiving, Valentine's Day, Wedding, Sugar, Evaporated Milk, more
"I tried this icing for the first time at a girl's night in. The host had these plain white cupcakes frosted with this icing and they were so good. This "MADE" these cupcakes taste amazing!! She was kind enough to email me the recipe after I asked her for it so I could make this and enjoy. Merci Dianne ;)"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (36.3 g)
- Calories 128.9
- Total Fat - 9.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 31.8 mg
- Sodium - 38.6 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.1 g
- Sugars - 9.4 g
- Protein - 1.4 g
- Calcium - 19.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small saucepan over low heat, stir together sugar, evaporated milk, egg yolk and butter; cook, stirring constantly and without boiling, until thickened, about 8 minutes. Remove from heat.
Step 2
Stir in coconut, pecans and vanilla.
Step 3
Let cool.
Tips
No special items needed.
0 Reviews
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