Chrissy's LC Cheesecake Mini Muffins
Recipe: #14056
August 28, 2014
Categories: Desserts, Cakes, Cheese, Brunch, Christmas, Easter, July 4th, Mothers Day, New Years, Picnic, Thanksgiving Valentine's Day, Oven Bake, Diabetic, Gluten-Free, Low Carbohydrate, Vegetarian, Cheesecake, Cream Cheese, more
"My sis made this up"
Original is 15 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (54 g)
- Calories 161
- Total Fat - 12.1 g
- Saturated Fat - 6.7 g
- Cholesterol - 63.7 mg
- Sodium - 113.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 0 g
- Sugars - 9.4 g
- Protein - 3.3 g
- Calcium - 44.7 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all together except eggs. Taste for sweetness, adjust to taste.
Step 2
Add eggs and blend into mixture.
Step 3
Put batter in silicone or regular muffin tins, in water bath.
Step 4
Bake at 300 degrees for approximately 20 minutes (do not brown).
Step 5
Turn off oven, prop open door slightly, leave 1 hour until cool.
Step 6
Refrigerate overnight (tastes best when set and cold).
Step 7
Top with sugar free topping such as SF chocolate/caramel, etc. and whipping cream.
Tips
No special items needed.
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