Chrissy's LC Cheesecake Mini Muffins

15
Servings
1d
Prep Time
90m
Cook Time
1d 1h 30m
Ready In


"My sis made this up"

Original recipe yields 15 servings
OK
  • TOPPING

Nutritional

  • Serving Size: 1 (54 g)
  • Calories 161
  • Total Fat - 12.1 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 63.7 mg
  • Sodium - 113.1 mg
  • Total Carbohydrate - 10.2 g
  • Dietary Fiber - 0 g
  • Sugars - 9.4 g
  • Protein - 3.3 g
  • Calcium - 44.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Mix all together except eggs. Taste for sweetness, adjust to taste.

Step 2

Add eggs and blend into mixture.

Step 3

Put batter in silicone or regular muffin tins, in water bath.

Step 4

Bake at 300 degrees for approximately 20 minutes (do not brown).

Step 5

Turn off oven, prop open door slightly, leave 1 hour until cool.

Step 6

Refrigerate overnight (tastes best when set and cold).

Step 7

Top with sugar free topping such as SF chocolate/caramel, etc. and whipping cream.

Tips & Variations


No special items needed.

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