Peanut Butter Fudge (Easy and The Best Fudge!)
Recipe: #14249
September 11, 2014
Categories: Desserts, Cookies, Peanut, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years Passover, Picnic, Potluck, St Patricks Day, Thanksgiving, Valentine's Day, Gluten-Free, No Eggs, Vegetarian, Bars, Sugar, more
"This is the best fudge I have made and it set up perfectly!"
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (25.6 g)
- Calories 105
- Total Fat - 3.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 4.3 mg
- Sodium - 40.9 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 0.2 g
- Sugars - 18.6 g
- Protein - 0.8 g
- Calcium - 4.7 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter an 8x8 inch pan; set aside.
Step 2
Place butter, milk and salt in a medium saucepan, stir until the butter has melted.
Step 3
Add brown sugar, stirring until mixture is at a medium boil. Immediately reduce heat to low, set timer for 2 minutes and continue to boil for 2 minutes stirring very frequently (WATCH CLOSELY, the mixture boils up really high!).
Step 4
Remove from heat, then vigorously mix in peanut butter and vanilla until the peanut butter is completely mix in, about 1 minute.
Step 5
Pour the hot mixture into the confectioners' sugar and beat vigorously with a wooden spoon until smooth and combined, about 2 minutes.
Step 6
Immediately pour fudge into pan.
Step 7
Chill until firm, about 1 hour (I put mine in the fridge to firm up quicker).
Step 8
Cut into 1-inch squares.
Tips
- 8x8 inch pan
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