Nanny's Chocolate Pie
Recipe: #14626
October 15, 2014
Categories: Desserts, Birthday, Fathers Day, July 4th, Mothers Day Picnic, Potluck, Romantic Dinner, Sunday Dinner, Valentine's Day, Oven Bake, Chocolate, Pies, more
"This is the pie I make for my birthday. It's that good! Use my mom's pie crust recipe or, if you're a beginner, my sister Lauren's, both under my recipes. Prep time doesn't include making and baking pie shell. Adapted from staceyelee at fooddotcom. #recipe14628"
Original is 7-8 servings
Ingredients
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- TOPPING OPTIONS
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Nutritional
- Serving Size: 1 (250.1 g)
- Calories 645.4
- Total Fat - 38 g
- Saturated Fat - 15.4 g
- Cholesterol - 1157.2 mg
- Sodium - 235.7 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 0.9 g
- Sugars - 46.9 g
- Protein - 20.3 g
- Calcium - 244.2 mg
- Iron - 3.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients except vanilla and cook on low heat until very thick. (I microwave it in a very large bowl, stirring every few minutes.)
Step 2
Remove from heat and let sit a minute or two. Then stir in vanilla and pour into pie shell.
Step 3
Add meringue, if using, and bake per meringue instructions.
Step 4
Otherwise, cool completely, then top with homemade whipped cream.
Tips
No special items needed.
0 Reviews
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