Boneless Fresh Turkey Breast Roast
Recipe: #14532
October 09, 2014
Categories: Turkey, Christmas, Easter, Fathers Day, Mothers Day, New Years, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Roast, Gluten-Free, High Protein, Kosher, Low Carbohydrate, No Eggs, more
"This recipe produced a lovely moist, tasty turkey breast. This recipe came with my special Turkey Breast Roast that I bought for Thanksgiving (2014) Allow 1 1/2 hours - may take less depending on the exact size of the breast. Internal Temp should read 170f"
Ingredients
Nutritional
- Serving Size: 1 (263.2 g)
- Calories 384
- Total Fat - 19.4 g
- Saturated Fat - 11.7 g
- Cholesterol - 146.1 mg
- Sodium - 2219.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 1.3 g
- Sugars - 8.3 g
- Protein - 52.6 g
- Calcium - 30.7 mg
- Iron - 1.7 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 325f.
Step 2
Combine the first 9 ingredients in a small saucepan. Bring to a boil, remove & cool.
Step 3
Place turkey breast on a rack in a roaster. Baste with the cooled butter herb mixture.
Step 4
Cover & bake for 1 1/2 hours or until the juices run clear, internal temp 170f.
Step 5
Baste frequently with the remaining herb butter mixture.
Step 6
Let the breast rest for 15 minutes before slicing.
Tips
No special items needed.