Boneless Fresh Turkey Breast Roast

15m
Prep Time
1 1/2h
Cook Time
1h 15m
Ready In


"This recipe produced a lovely moist, tasty turkey breast. This recipe came with my special Turkey Breast Roast that I bought for Thanksgiving (2014) Allow 1 1/2 hours - may take less depending on the exact size of the breast. Internal Temp should read 170f"

Original is 5 servings

Nutritional

  • Serving Size: 1 (263.2 g)
  • Calories 384
  • Total Fat - 19.4 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 146.1 mg
  • Sodium - 2219.6 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 1.3 g
  • Sugars - 8.3 g
  • Protein - 52.6 g
  • Calcium - 30.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 16.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Preheat oven to 325f.

Step 2

Combine the first 9 ingredients in a small saucepan. Bring to a boil, remove & cool.

Step 3

Place turkey breast on a rack in a roaster. Baste with the cooled butter herb mixture.

Step 4

Cover & bake for 1 1/2 hours or until the juices run clear, internal temp 170f.

Step 5

Baste frequently with the remaining herb butter mixture.

Step 6

Let the breast rest for 15 minutes before slicing.

Tips


No special items needed.

0 Reviews

You'll Also Love