Glazed Pineapple With Cinnamon Creme Fraiche
A tropical dessert that is quick and light.
recipe by:
Glazed Pineapple With Cinnamon Creme Fraiche
recipe by: Mikekey on 6th Nov 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Home / Recipes / Spices We returned 1,981 recipes... Reset Filter
Advertisement
Emeril's Cajun Chocolate Syrup
OMG, just writing this recipe has me drooling again! The first time I made this, it seemed a bit odd. How it thickens...
recipe by:
Emeril's Cajun Chocolate Syrup
recipe by: JostLori on 7th Nov 2013
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Anise Liqueur
It's so expensive to buy liqueurs here in Costa Rica because everything is imported and heavily taxed. Leaving no...
recipe by:
Anise Liqueur
recipe by: JostLori on 7th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Cherry Cobbler with Cornbread Biscuits
Adapted from BH&G Diabetic recipes. Serve with low-fat ice cream, if desired.
recipe by:
Cherry Cobbler with Cornbread Biscuits
recipe by: Mikekey on 8th Nov 2013
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Curried Pears
Serve as a side to Indian food, or as an unusual dessert. Quick and easy in the microwave.
recipe by:
Curried Pears
recipe by: Mikekey on 8th Nov 2013
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Austrian Rye Bread (ABM)
A nice change from your usual rye bread. This makes a small sized loaf. Cook time depends on your machine.
recipe by:
Austrian Rye Bread (ABM)
recipe by: Mikekey on 13th Nov 2013
Prep Time: 10 Minutes
Cook Time: 4 Hours
Yellow Pincho Seasoning
This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken.
recipe by:
Yellow Pincho Seasoning
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Scottish Mixed Spice
This spice mix is used in baking cakes and breads. I like it sprinkled into my oatmeal.
recipe by:
Scottish Mixed Spice
recipe by: Mikekey on 15th Nov 2013
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Advertisement
Orange and Cardamom Syrup for Pancakes/Waffles
A sweet and fragrant syrup perfect for topping pancakes or waffles! Made with orange juice, granulated sugar, cardamom...
recipe by:
Orange and Cardamom Syrup for Pancakes/Waffles
recipe by: Mikekey on 15th Nov 2013
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Dry Cheese Sauce Mix
This is pretty good, keep it handy in the fridge to make sauces. Makes 1 1/2 cups.
recipe by:
Dry Cheese Sauce Mix
recipe by: Quinten_James... on 16th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Chicken With Cilantro & Almonds
Serve with naan bread and #recipe11223
recipe by:
Chicken With Cilantro & Almonds
recipe by: Mikekey on 18th Nov 2013
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Green Beans With Panch Phoran and Almonds
"Panch phoran is an Indian (Bengali) spice/seed mix. Purcahse it in an Indian spice shop or use #recipe10795 Use...
recipe by:
Green Beans With Panch Phoran and Almonds
recipe by: Mikekey on 22nd Nov 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Salsa de Chile Seco (Dry Chiles)
Spice up your meal with this zesty Salsa de Chile Seco! Made with a combination of dried chiles, tomatoes, onion,...
recipe by:
Salsa de Chile Seco (Dry Chiles)
recipe by: JostLori on 25th Nov 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Portuguese Bean Soup
This bean soup gets some "bite" from a red chili paste. Use a bottled Thai or Indian Chili Paste.
recipe by:
Portuguese Bean Soup
recipe by: Mikekey on 29th Nov 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Soft and Chewy Gingersnap Cookies
Gingersnaps are my favorite cookies I've tryed lots of recipes, this one is a winner in my books!
recipe by:
Soft and Chewy Gingersnap Cookies
recipe by: SugarPea on 1st Dec 2013
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Advertisement
Fijian Honey Cake
Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two...
recipe by:
Fijian Honey Cake
recipe by: Mikekey on 4th Dec 2013
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Red Enchilada Sauce
Make this delicious Red Enchilada Sauce with beef broth, tomato paste, and spices. It's better than canned and needs to...
recipe by:
Red Enchilada Sauce
recipe by: Under15Cook on 7th Dec 2013
Prep Time: 5 Minutes
Cook Time: 35 Minutes
Morrocan Cooked Carrot Salad
This is an excellent salad to serve with food that is heavy with spices. Although it is a Morrocan recipe, I like to...
recipe by:
Morrocan Cooked Carrot Salad
recipe by: JostLori on 8th Dec 2013
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Chewy Ginger Cookies
Triple ginger—fresh, ground, and crystallized. I buy crystallized ginger bits, so no chopping needed. The dough is...
recipe by:
Chewy Ginger Cookies
recipe by: Mikekey on 9th Dec 2013
Prep Time: 30 Minutes
Cook Time: 10-12 Minutes
Apricot Spice Bread (Abm)
A great breakfast bread, toasted with honey or butter slathered on it. This is for a 1 1/2 lb. loaf. Cook time will...
recipe by:
Apricot Spice Bread (Abm)
recipe by: Mikekey on 11th Dec 2013
Prep Time: 20 Minutes
Cook Time: 4 Hours
Apple-" Jack " Pork Marinade
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots...
recipe by:
Apple-" Jack " Pork Marinade
recipe by: Mikekey on 13th Dec 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Spicy Sesame Marinated Chicken
This is so easy, and absolutely delicious. Now, it does have a bit of a bite; but, you can always remove the seeds and...
recipe by:
Spicy Sesame Marinated Chicken
recipe by: Kchurchill5 on 10th Dec 2013
Prep Time: 1-2 Hours
Cook Time: 7-15 Minutes
Advertisement
Curried Banana Dip
This is a zesty dip for raw vegies. From CANADIAN LIVING.
recipe by:
Curried Banana Dip
recipe by: Mikekey on 13th Dec 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Pears Poached in Peppered Port
A light dessert with a spicy flavor. Cook time does not include chill time. From Cooking Light.
recipe by:
Pears Poached in Peppered Port
recipe by: Mikekey on 15th Dec 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Holiday Coffee
One of my favorite holiday drinks. This came from a Williams and Sonoma cookbook, or flyer I think; a couple of years...
recipe by:
Holiday Coffee
recipe by: Kchurchill5 on 17th Dec 2013
Prep Time: 1-2 Hours
Cook Time: 5-10 Minutes
Cherry Sauce for Poultry
Use as basting sauce or dipping sauce.
recipe by:
Cherry Sauce for Poultry
recipe by: Mikekey on 19th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Chinese Duck Sauce
Use this as a basting sauce for poultry, or as a dipping sauce.
recipe by:
Chinese Duck Sauce
recipe by: Mikekey on 19th Dec 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Peach Sauce for Poultry
Use as a condiment on roasted poultry; or use to baste meat while cooking. Makes 2 1/2 cups.
recipe by:
Peach Sauce for Poultry
recipe by: Mikekey on 25th Dec 2013
Prep Time: 10 Minutes
Cook Time: 30 Minutes