Apple-" Jack " Pork Marinade
Recipe: #11507
December 13, 2013
Categories: One-Pot Meal, Low Cholesterol No Eggs, Make it from scratch, Sugar, Marinades and Brines, , more
"Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting pan. Bring to a boil and serve over the vegies."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (698.4 g)
- Calories 697.3
- Total Fat - 14.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 274.5 mg
- Total Carbohydrate - 92.2 g
- Dietary Fiber - 0.6 g
- Sugars - 86.2 g
- Protein - 4.6 g
- Calcium - 147.8 mg
- Iron - 4.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk all ingredients in a bowl.
Step 2
Place meat in zip-loc type plastic bag and our marinade over.
Step 3
Seal bag and refrigerate for 2-6 hours.
Step 4
Remove meat and cook as desired, using reserved marinade as noted above.
Tips
No special items needed.
0 Reviews
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