Apricot Spice Bread (Abm)
Recipe: #11480
December 11, 2013
"A great breakfast bread, toasted with honey or butter slathered on it. This is for a 1 1/2 lb. loaf. Cook time will vary, depending on your machine and doesn't include cooling time for apricots."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (84.4 g)
- Calories 192.1
- Total Fat - 3.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0.4 mg
- Sodium - 356.5 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 4.7 g
- Sugars - 10.2 g
- Protein - 5.3 g
- Calcium - 24.9 mg
- Iron - 1.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the apricots and water in a small saucepan and bring to a boil.
Step 2
Remove from the heat and allow to steep for 5 minutes.
Step 3
Drain the apricots, RESERVING the liquid, and spread them out on a double thickness of paper towels. Allow the apricots and the liquid to cool to room temperature.
Step 4
Finely chop the apricots.
Step 5
Measure the reserved cooking liquid and add enough apricot nectar to measure 7/8 cup.
Step 6
Place all ingredients in machine according to manufacturers directions - EXCEPT APRICOTS.
Step 7
Program the breadmaker for the medium crust mode and whatever setting your machine has for adding things later, and press start.
Step 8
At the end of the mixing cycle and just before the kneading cycle begins, (or when machine beeps) add the chopped apricots.
Step 9
Remove bread at the end of the baking cycle promptly. Allow to cool on wire rack completely before slicing or wrapping for storage.
Tips
No special items needed.
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