Austrian Rye Bread (ABM)
"A nice change from your usual rye bread. This makes a small sized loaf. Cook time depends on your machine."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (168.6 g)
- Calories 348.6
- Total Fat - 4.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 1027.8 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 9.6 g
- Sugars - 13.3 g
- Protein - 13.2 g
- Calcium - 35.8 mg
- Iron - 3.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Place ingredients in pan in order recommended by manufacturer.
Step 2
Use white bread/light setting.
Step 3
Remove loaf from pan when done and cool on wire rack before slicing
Tips
No special items needed.
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