Orange and Cardamom Syrup for Pancakes/Waffles
"Topping for pancakes or waffles. Syrup thickens as it cools. Makes 2 1/2 cups."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (344.3 g)
- Calories 346.9
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 23.1 mg
- Total Carbohydrate - 86.8 g
- Dietary Fiber - 2 g
- Sugars - 82.6 g
- Protein - 2.8 g
- Calcium - 34.5 mg
- Iron - 1.1 mg
- Vitamin C - 95.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put all ingredients into a saucepan and heat slowly over low heat until sugar has dissolved. Increase heat and boil the syrup for 10 minutes.
Step 2
Cool and store in the refrigerator for up to 2 weeks. (Leave pods and zest in while storing, but strain before using).
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Make sure to use pulp-free orange juice for the recipe.
- Bruise the cardamom pods by pressing them with the back of a spoon.
- Substitute honey for the granulated sugar - Honey has a sweeter taste than sugar, so this substitution will make the syrup even sweeter than the original recipe. It is also a healthier option than granulated sugar.
- Substitute lime juice for the orange juice - Lime juice has a more tart flavor than orange juice, and this will create a syrup with a more tart and zesty flavor. This substitution will also give the syrup a more unique flavor profile.
Cinnamon and Vanilla Syrup Replace the cardamom pods and orange zest with 2 teaspoons of ground cinnamon and 1 teaspoon of vanilla extract. Boil the syrup for 10 minutes, cool, and store in the refrigerator for up to 2 weeks. (Leave the cinnamon and vanilla extract in while storing, but strain before using).
Cinnamon-Sugar Belgian Waffles - This classic waffle recipe is the perfect accompaniment to the Orange and Cardamom Syrup. The waffles are light and fluffy, and the cinnamon-sugar topping adds a delicious hint of sweetness that pairs perfectly with the syrup. Plus, the combination of orange and cardamom is a classic pairing that is sure to please!
Vanilla-Scented French Toast: This classic French toast recipe is the perfect complement to the Cinnamon-Sugar Belgian Waffles and Orange and Cardamom Syrup. The French toast is lightly sweetened with vanilla and is sure to be a hit with everyone! The combination of cinnamon, sugar, orange, and cardamom is a classic flavor pairing that will make your breakfast a delicious and memorable one.
FAQ
Q: How long will the syrup last? A: The syrup can last up to 2 weeks if stored in the refrigerator.Q: Is the syrup suitable for vegan diets?
A: Yes, the syrup is suitable for vegan diets as it does not contain any animal products.
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Fun facts:
Orange juice has been a popular breakfast drink in the United States since the 1950s. It was popularized by the celebrities of the time, such as Elvis Presley and Marilyn Monroe.
Cardamom is a popular spice in many Middle Eastern cuisines. It is believed to have been used in ancient Egypt and was a favorite of the Pharaohs.