Fijian Honey Cake
Recipe: #11401
December 04, 2013
Categories: Breads, Desserts, Cakes, Almond, Pacific Rim, Brunch, Christmas, Easter, Fathers Day Potluck, Thanksgiving, Oven Bake, Quick Breads, Spices, Sour Cream, more
"Honey Cake is one of the highly popular desserts of Fiji. The cake becomes moister and its flavors deepen a day or two after it is made. This is actually a loaf cake."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (63.3 g)
- Calories 187
- Total Fat - 3 g
- Saturated Fat - 0.5 g
- Cholesterol - 21.9 mg
- Sodium - 88.6 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.7 g
- Sugars - 24.1 g
- Protein - 3.1 g
- Calcium - 26.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat the oven to 350°F. Coat a 9" x 5" loaf pan with nonstick cooking spray.
Step 2
In a large bowl, combine all the ingredients except the almonds and beat until well blended.
Step 3
Pour the batter into the loaf pan and sprinkle with the almonds.
Step 4
Bake for 45 to 55 minutes or until a wooden toothpick inserted in the center comes out clean.
Step 5
Allow to cool for 10 minutes then remove from pan to wire rack to cool completely.
Tips
No special items needed.
0 Reviews
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