Yellow Pincho Seasoning
Recipe: #11166
November 15, 2013
Categories: Spanish, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices, more
"This is used in Spanish cooking, similar to curry powder, to season meat or vegies. Use as a rub on pork or chicken."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (74.2 g)
- Calories 130.8
- Total Fat - 2.6 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 13966.4 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 6.7 g
- Sugars - 9.4 g
- Protein - 3.2 g
- Calcium - 91.8 mg
- Iron - 8.9 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in spice grinder or blender and blend until it is a powder. Store in jar with tight fitting lid.
Tips
No special items needed.
0 Reviews
You'll Also Love
